The Briecakemood Story

Leah E. B. Ogle :: Executive Chief, Chef de Cuisine

After graduating from Jacksonville University and earning a post-graduate diploma in baking & pastry arts, Leah set her sights on making exceptional & artistic baked goods. In an effort to make a more perfect cheesecake, she decided brie was the most appropriate ingredient to add an unforgettable savory touch. The resulting Briecake has been refined (recipe no.09) to create a perfect experience of not-too-sweet, savory, satisfaction.


  • Member: Women Business Owners of North Florida
  • National Restaurant Association, 20220819#22516423, Certified, ServSafeĀ® Food Protection Manager
  • Jacksonville Art Institute - Miami International University of Art & Design, diploma in baking & pastry arts